Cooking recipe with chef MATSUE TEA

Salmon with mint green tea served with basmati rice

First of all, let's remember that tea is a very versatile ingredient and that it is therefore possible to use it in different ways.

Today we are going to delight our taste buds with a simple but exquisite recipe with mint green tea from MATSUE TEA.

So to start this delicious recipe we first need salmon.

So for this recipe for 4 people plan 4 salmon steaks.

Now that you have your salmon we will now get to the heart of the matter.

Ingredient:

- 4 salmon steaks

- 1 organic lemon

- ginger root

- mint leaves

- spearmint tea from MATSUE TEA

- garlic

- teriyaki

- olive oil

- Jasmine tea from MATSUE TEA

- basmati rice

We are now going to prepare our marinade:

Marinade preparation

Start by taking a saucepan and put 250 ml of water in it and bring it to a boil.

As soon as the water is boiling, stop the heat and add the mint green tea from MATSUETEA and let it steep for 3 minutes.

As soon as the time is up remove the tea and instead add organic lemon zest, grated organic ginger, a few mint leaves and leave to infuse this time for 10 minutes.

Now that the 10 minutes have passed, filter your marinade and put it aside, adding one to two spoons of teriyaki sauce beforehand.

Preheat your oven to 180° and take out a dish to put your salmon in.

Brush it with olive oil and add some finely minced garlic.

After this you can sprinkle your salmon with your marinade "Half of your marinade" and put it in the oven for 8 minutes according to your cooking taste.

Then start boiling the water for your basmati rice by adding jasmine tea from MATSUE TEA.

Bring your water to a boil and add your rice until cooked.

Your rice is ready you can trim it.

Now you just have to serve your delicious salmon dish with mint green tea accompanied by its basmati rice.

Enjoy your food