COOKING RECIPE: CHICKEN WITH WHITE TEA FROM MATSUE TEA

MATSUE TEA offers many possibilities for using tea in cooking recipes. Organic white and green tea from MATSUE TEA brings a subtle and aromatic flavor to the different dishes you prepare.

Each week we will make you discover a simple and delicious recipe using different tea from MATSUE TEA which will give a subtle and aromatic flavor to your dishes.

Chicken with grapefruit-lemon white tea:

Ingredients :

• 1 chicken
• 6 tablespoons of organic MIAMI BEACH white tea from MATSUE TEA
• 1 organic lemon
• 1 half grapefruit
• 3 spoons of olive oil
• 1 pinch of salt
• ground pepper

Preparation :

1. Preheat the oven to 180°C.

2. boil water for rice or pasta (at your convenience)
   
   
3. Put the 3 tablespoons of MIAMI BEACH white tea in the water and let it boil.
4. As soon as the water boils pour the pasta or the rice "for rice all the other cooking methods work)

For the pickle:

1. In a container, put the MIAMI BEACH white tea leaves, squeeze the lemon juice and zest as well as the half grapefruit and pour the 3 spoons of olive oil, salt and pepper and mix everything.

2. Put the chicken in the dish that will go in the oven and cover it with the marinade. Make sure the chicken is well coated with the marinade.

3. water occasionally.
4. Cook the chicken until cooked.
5. Serve the chicken hot with the rice of your choice or pasta.

This recipe from the chef at MATSUE TEA is easy to prepare and will delight you and your guests.